On Wednesday night, (27th August) nearly 100 locals turned out to support The Thomas Lord in West Meon as it celebrated the launch of Hampshire cookbook, Meats, Eats, Drinks and Leaves, and raised over £3,000 for Hampshire-based charity The Pelican Cancer Foundation.
The book, which features recipes from The Thomas Lord Head Chef, Fran Joyce celebrates the diversity and excellence of food and produce in Hampshire and the Isle of Wight, and the evening reflected this theme.
